This is a great appetizer to serve with drinks.Shrimp Diablo
1 14 ounce package, peeled, precooked frozen shrimp, tail on
Defrost shrimp according to package directions. Leave tail on.
Diablo Sauce:
1 to 2 large fresh jalapeno(s), washed, seeded and diced (Depending on heat desired)
1/2 large white onion, diced
2 medium tomatoes, washed and diced
1 small handful cilantro, washed, stems removed and finely chopped
1 11 ounce can green giant southwestern style corn
4 to 5 tablespoons red cocktail sauce
juice of 1/2 lime
salt and pepper to taste
Directions:
Mix all of the above ingredients together in a bowl and refrigerate until needed.
Fill stemware glass with diablo sauce and arrange shrimp around the rim of the glass. Serve with tortillas or crackers and lettuce if desired.
SERVE COLD. ENJOY!
