Friday, January 14, 2011

Texans like it Hot!

This is a great appetizer to serve with drinks.

Shrimp Diablo

1 14 ounce package, peeled, precooked frozen shrimp, tail on

Defrost shrimp according to package directions. Leave tail on.

Diablo Sauce:

1 to 2 large fresh jalapeno(s), washed, seeded and diced (Depending on heat desired)

1/2 large white onion, diced

2 medium tomatoes, washed and diced

1 small handful cilantro, washed, stems removed and finely chopped

1 11 ounce can green giant southwestern style corn

4 to 5 tablespoons red cocktail sauce

juice of 1/2 lime

salt and pepper to taste


Mix all of the above ingredients together in a bowl and refrigerate until needed.

Fill stemware glass with diablo sauce and arrange shrimp around the rim of the glass. Serve with tortillas or crackers and lettuce if desired.