Monday, January 16, 2012

Dilly Tuna Salad in a Tomato Bowl

This is one of my all time favorite brunch recipes.  Looks elegant and takes only minutes to prepare. Not to mention it is so tasty!


3 large tomatoes, hollowed out *(reserve all the inside meat and chop to go into salad)
1 can 6 ounce light tuna in water
1 can 6 ounce can white flake tuna in water
tomato meat from hollowing out tomatoes
1 tablespoon red onion, minced
1 tablespoon dill pickle, minced
2 tablespoons mayonnaise
2 tablespoon yogurt
1 tablespoon capers. chopped (optional)
2 teaspoons dill weed or 2 sprigs fresh dill chopped


Mix all together and stuff inside tomatoes, Garnish with dill or parsley and serve with crackers or on top of a salad.


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