Thursday, May 24, 2012

Summer Avocado Shrimp and Fruit Salad boats



Ingredients:
¾ pound medium frozen cooked shrimp
3 good size Hass avocados (or whatever you can get in your area/season), half them evenly and discard pits.
8 strawberries, quartered
1 mango, peeled and diced
¼ cup poppy seed dressing
3 tablespoons plain Greek yogurt
A nice handful of cilantro, big stems removed and chopped
Finely shredded Iceberg lettuce

Directions:

Defrost shrimp according to package directions, then drain well and refrigerate to cool. Wash and quarter strawberries. Dice mango. Add the fruit to the shrimp bowl and add dressing , yogurt, cilantro and toss to coat all. Plate avocadoes. Lay a nest of shredded lettuce on each and spoon the shrimp and fruit salad on top of lettuce.


Pin It