Thursday, February 5, 2015

Balsamic Mushroom and Onions

You can use just about any mushroom you desire with this recipe. From white button to Cremini to Shiitake. All have wonderful flavor and go well with balsamic vinegar. These mushrooms go perfect with beef or chicken and serve as a quick and easy topping or side to any dinner plate. I think they're delicious! Enjoy!


2 tablespoons olive oil
2 8 ounce packages of  mushrooms, halved  (You can also mix two varieties of mushrooms)
1 medium onion, sliced
1/2 teaspoon. salt
1/2 teaspoon coarsely ground pepper
2 tablespoons balsamic vinegar (A splash more for a tangier taste)
 In a frying pan, heat the oil over medium-high heat. Add mushrooms and onions, salt and  pepper and stir. Reduce heat to medium and continue cooking for about 5 minutes. Pour off liquid from pan and continue to cook until onions are tender. Add balsamic vinegar and stir to combine. Cook another 3 minutes and serve immediately.