Thursday, April 9, 2015

Deliously Easy Pork and Shrimp Wontons


1/2 lb ground pork
1/4 lb shrimp, minced
1 scallion, chopped small
1/2 teaspoon fish sauce
1/2 teaspoon soy sauce
1/2 teaspoon cornstarch
1/4 teaspoon white pepper
1/8 teaspoon salt
1/2 teaspoon Chinese 5 spice
1 pack wonton wrappers
Water, for sealing
Oil, for deep frying
Heat oil for deep frying. While oil is heating, mix the ground pork, shrimp, scallion, fish sauce, soy sauce, cornstarch, pepper and salt together in a bowl. Stir to combine.
Add 1/2 tablespoon of the filling in the middle of the wrapper. Dip finger into water and seal outer edges of the wonton wrapper. Fold into triangle. Drop wontons into hot oil and fry until golden brown. Remove and drain on paper towel. Serve with soy sauce and sweet chili sauce.