Ravioli Bake

So when is Italian NOT a good idea. Oh, that would be NEVER. This baked ravioli and meat sauce is so simple and delicious, you'll want to add it to your monthly menu  now. It's a hit with the kids and the grown ups and add a salad and simple dessert and you've got dinner in a flash. Hot, quick, scrumptious. These are the keys to a happy family. Try it tonight!

 

   

 Recipe
1 lb ground beef, sweet Italian sausage or pepperoni
1 1/2 jars (28 oz size) Marinara or pasta sauce (I like marinara best or a mix of  : )

1 8 ounce brick cream cheese, cubed small

2 teaspoons Italian seasoning

salt and pepper to taste
1 large bag frozen beef and cheese ravioli or cheese
2 cups shredded mozzarella

Garnish of sliced basil 

Preheat oven to 350 degrees and  grease or spray a 9x13 inch dish with cooking spray.

In a skillet, brown ground meat or heat pepperoni and pour off excess fat, add sauce, seasonings and cream cheese. Continue cooking for 4 to 5 minutes or until cream cheese is melted and smooth. 

Coat bottom of pan with sauce.

Portion in half and layer ravioli, the sauce and the cheese ending with cheese.
Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 15 minutes or until ooey, gooey, stringy and bubbly delicious. Garnish with sliced basil and serve with salad and garlic bread.

   

Corn Jalapeno and Zucchini Casserole

This casserole is a perfect side to any Sunday or Holiday dinner. It has a little bite from the jalapenos, but you can leave these out if you want or just use less. I think it is a meal all by its self. Try it. This stuff is awesome! 1 Package 8.5 ounces corn bread or corn muffin mix (I used Jiffy) 2 1/2 to 3 cups shredded zucchini 2 eggs, beaten 1/8 cup jalapeno rings (canned or jarred), minced  8 ounces shredded cheese (your choice) I used Monterrey Jack  1 can 15.25 ounce (or about) sweet yellow corn or frozen 1/4 cup sour cream 2 teaspoons Greek seasoning salt and pepper to taste Mix all ingredients together in a large bowl and pour into a sprayed or greased casserole dish. Bake in a preheated oven at 375 degrees for 30 to 35 minutes or until set in the middle and golden brown.