Wednesday, August 22, 2012
Shrimp Avocado Salad Sandwich with Sprouts
1 pound cooked shrimp, peeled, veined and chopped
1/4 small sweet red onion, minced
1/4 sweet red bell pepper, diced
1 tablespoon capers, minced
1 teaspoon dill weed
1 teaspoon old bay
5 tablespoons good mayonnaise, or to taste
2 avocados, cubed Salt and pepper to taste
A nice handful sprouts, your favorite (I used Alfalfa Sprouts)
Extra sourdough bread or croissants
Toss together first 7 ingredients. Add avocado and mix in gingerly, so not to smash it. Season with salt and pepper to taste. Build your sandwich: Add sprouts to bread. Add salad. Add tomato. Add top Serve with pickles and chips.
EAT. Love. Enjoy!